Learning Outcomes

Maintaining Kitchen Tools and Equipment

Kitchen Hygiene and Safety

Introduction to HACCP

Principles of HACCP

Lesson Summary

This module will teach you about the importance, responsibilities, and basic skills required to become a kitchen porter. Then you will learn the efficient use of kitchen tools and equipment as well as their maintenance. Dishwashing and kitchen maintenance, kitchen safety, inventory management, and the principles of HACCP are also covered.

Kitchen Porter - Roles and Responsibilities - Course Assessment

Learn how to work as a kitchen porter or kitchen assistant in a restaurant in this free online hospitality course.

Kitchen Porter - Roles and Responsibilities

A ‘kitchen porter’ is a fancy name for a kitchen assistant or prep cook. They play a key role in ensuring that the operations in the kitchen run smoothly. This hospitality course explores the roles and responsibilities of a kitchen porter and provides the key skills required to be successful. We discuss food safety and the Hazard Analysis Critical Control Point (HACCP) system. Sign up to acquire the training required to become a kitchen hand.

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